![]() Once the batter is ready, fill the muffin cups half way to the top and bake them for 15 to 20 minutes in an oven at 350 degrees for a good brown crust. The batter’s preparation begins with a measurement and the addition of the ingredients. Enjoy your freshly-baked Jiffy!įor a beginner, cooking from scratch is a rewarding experience. Let it cool for a few minutes before serving. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Pour 1/2 cup of water or milk over the mix and stir it until the mix is moistened. Place the Jiffy mix in an 8×8 inch baking pan. How Long To Cook Two Boxes Of Jiffy?Ĭooking two boxes of Jiffy is easy and quick! Preheat your oven to 375 degrees. Use sour cream, buttermilk, or one drained 8-ounce can creamed corn instead of milk to make the cornbread more moist. Kelly Field’s Good Book of Southern Baking recipe has been adapted here. Make Jiffy cornbread more flavorful, savory, and interesting by using these ten easy ways to make it better. Kelly Fields’ Good Book of Southern Baking, which includes a wide range of sweet and savory baking hacks, is one of the best baking books on the market. The original recipe on the box calls for just 1/3 cup milk and an egg, but you can make it better by using more milk. When it comes to quick and easy cornbread making, Jiffy’s recipe stands out. In this article, we’ll provide you with step-by-step instructions on how to bake two boxes of Jiffy Cornbread, as well as tips for ensuring the perfect result every time. However, the exact baking time will depend on the type of pan you’re using and your oven’s temperature. The good news is that it doesn’t take too long – generally, you’ll need to bake two boxes of Jiffy Cornbread for between 20 and 25 minutes. But if you’re making two boxes of Jiffy Cornbread, you may be wondering how long to bake them for. Short on time or just need a smaller serving? Try my microwave cornbread in a mug instead.Baking a delicious batch of Jiffy Cornbread is a quick and easy way to make a tasty side dish or snack.If you have leftovers or want to make a batch ahead of time, follow these tips for how to freeze cornbread.Fill each well about 2/3 of the way full, and bake for about 15-20 minutes. If you want to make corn muffins, grease 12 wells of a muffin pan.While you can use low-fat sour cream, I recommend using regular sour cream for best results.If you prefer, add 3 Tablespoons of honey instead of sugar.Smear with butter and drizzle with honey for a tasty treat. ![]() Last, you’ll cut and serve the cornbread. Next, you’ll pour the batter into a preheated cast iron skillet or prepared baking dish. First, you’ll add all of the ingredients in a mixing bowl and whisk until combined.īake it. (Full printable recipe is available below) It’s really easy to make this by following the Jiffy cornbread box recipe, but with a few simple additions. Powered by Convert Plus How to Make Jiffy Cornbread in a Cast Iron Skillet But if you’re one of those people who prefers unsweetened cornbread, you can leave it out.Įither way, you’re going to love this doctored-up cornbread. I also add some vegetable oil to my batter for the added fat content, which pairs with the sour cream to help make the cornbread moist and tender.Īdding a bit of sugar is optional (I always do!) and will make your cornbread absolutely divine. Jiffy cornbread with sour cream is a game-changer! This is because the fat content and creamy texture of the sour cream helps add moisture, and the acid in sour cream helps to tenderize the strands of gluten and activate the baking soda in the cornbread mix. You can learn more about what sour cream does in baking and you’ll probably never want to make cornbread without it! Sour cream is the secret to how to make Jiffy cornbread less crumbly! It adds just enough moisture, fat, and acid to make moist and tender cornbread–without changing the overall flavor. So I always make a few tweaks to make the cornbread really shine! Made straight from the box, Jiffy cornbread is delicious, but it can be a little dry. So it’s what I grew up with, which makes it an extra-simple comfort food to make for my own family these days. My mom never made cornbread from scratch, but always used Jiffy boxed mix. My dad was born and raised in West Virginia, so the classic coal mining meal of Appalachian pinto beans and cornbread was in regular rotation in our house. The Best BBQ Chicken Chili in the Instant Pot Pressure Cooker.Easy 4-Ingredient Instant Pot White Chicken Chili.The Most Delicious Pressure Cooker Chili.It’s really easy to make it moist and flavorful with a few simple adjustments. ![]() Cornbread mix is a staple in many pantries, and there is no shame in using a semi-homemade box mix.īut, you may be wondering how to make Jiffy cornbread taste better. ![]()
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